Crafting each piece of sushi
with heart and soul
Carefully selected ingredients are finished one
by one and ready for sushi.
We put our soul in each piece of sushi. Please enjoy it.
Carefully selected ingredients are finished one
by one and ready for sushi.
We put our soul in each piece of sushi. Please enjoy it.
We do delicate work to our sushi by applying hidden cuts to each
seafood and adjusting the temperature of rice to each seafood.
When you put it in your mouth,
both of them blend together in an exquisite balance.
Carefully selected rice is cooked slightly hard and mixed with red vinegar. Our rice, which we do not use sugar, is exquisitely mixed with salty and sour flavors, and when you put the toppings on it, everything is harmonized.
Red vinegar aged from carefully selected sake lees contains the umami of amino acids and organic acids. It is seasoned only with moshio salt, and the flavor that goes with the rice is even deep.
We use carefully selected ingredients from markets and production areas all over Japan with a reliable connoisseur. In particular, we also offer rare parts purchasing a whole tuna with a strong umami flavor from Aomori.
The floor is made of marble, and the counter is finished with the finest hinoki (Japanese cypress) in Osaka. In a tranquil and authentically Japanese atmosphere, please enjoy a blissful moment in our welcoming interior.
Taisho (Head Chef)
Born in 1986.
He jumped into the world of cooking from the age of 16, and engaged in first-class hotels, Ryokans, and restaurants. Embark on a culinary journey with the chef, who honed his skills in prestigious establishments specializing in a variety of genres such as Kyoto kaiseki, sushi, teppanyaki, and Japanese-style meat cuisine. Experience the culmination of their training in the art of sushi with our unique flavors.
22,000yen
(Tax and service charge included)
※Please make a reservation at
least one day before of your visit.
Meals are offered in two sessions
(First session) 6:00 pm - 8:00 pm
(First session) 8:30 pm - 10:30 pm
Sundays and public holidays
Credit card payment is accepted
(VISA,Master,JCB,AMEX,Diners)
If you cancel seven days in advance, you will receive a 30% refund.
If you cancel two days in advance, you will receive a 50% refund.
No refund for the cancellation on the day of your reservation.